Private dining rooms, reserved tables, black car service, and a host who handles the details so you can work the room instead of the reservation line.
Corporate nights fail in predictable ways: a room too loud to talk in, a bill that surprises somebody, a car that never arrives. We plan around those three, and we do it without anybody at the table knowing there was planning.
Private and semi-private dining rooms at the steakhouses, sushi rooms and chef-driven restaurants — seated, quiet enough for conversation, and with a set menu agreed in advance so the bill holds no surprises.
Rooftop and patio buyouts for a reception, a product launch or a team night, with bar packages priced up front.
A reserved table for the group that wants to keep going, at a room that suits the occasion rather than the loudest one on the street.
Black car and sprinter transport, hotel blocks near the venues, and a single point of contact for the whole evening.
Send the date, the headcount and what the evening is for. We will propose two or three rooms that fit and hold the one you pick.